Laman zhonghui_03 - BiliBili

Videos

3:13
The Japanese government is giving out money.
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2:54
How much can you really make after being choked by kitchen fumes in a Tokyo Chinese restaurant for o
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2:57
How to Make Fried Noodles in Japanese Chinese Cuisine
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1:46
In China, I’d switch jobs at least six or seven times a year—sometimes the boss didn’t want me anymo
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3:00
Why do chefs still have to clean at Chinese restaurants?
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3:32
Japan Has Tons of Cycling Rules
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3:38
What Cigarettes Do Japanese People Smoke?
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3:00
How to Render Lard for Chinese Cuisine in Japan
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3:57
5 Big Reasons Why Japanese Men Stay Single
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3:22
Do Japanese chefs just keep working straight through an 11-hour shift?
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2:32
How Do You Marinate Pork Liver in Chinese Cuisine?
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2:45
Why Do Japanese People Love Bento So Much?
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2:54
What Dish Smells the Yummiest at a Chinese Restaurant?
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2:44
My Last Day Working in Japan
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3:39
How Much Do Japanese People Love Jajangmyeon?
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3:09
Finally back home!
4 Views
2:59
Why Do People in Northeast China “Hunker Down” Through Winter?
4 Views
2:35
How Different Is Braised Pork in Chinese Restaurants Overseas Compared to China?
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3:05
How Chinese Dumplings Have Changed in Japan
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3:38
Why doesn’t Chinese cuisine change its menu?
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