After decades of stir-frying Chinese broccoli, could you actually be doing it wrong? Here’s a restau

Liu Dajun's Old Flavor, Full of Taste 1

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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One trick to master the classic home-style dish—braised eggplant!

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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30 years of expertise: master 7 types of dumplings in no time!

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Learn How to Make Delicious Cola Pork Ribs in Just 30 Seconds!

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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“The Star Dish for New Year’s Eve Dinner”

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Today I’m having braised pig trotters with hot rice!

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The highest realm of cooking: My pigs shook their heads when they saw this

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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The hidden signature dish in the store, make it at home, and it’s amazing...

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Better to skip the meat and go for elm seeds instead! Toss in two eggs for a fresh, fragrant, and te

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