After decades of stir-frying Chinese broccoli, could you actually be doing it wrong? Here’s a restau

Elvis: Molten-cheese fries with ketchup already included—so convenient!

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No wonder this recipe is lost!

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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The hidden signature dish in the store, make it at home, and it’s amazing...

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep

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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil

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Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre

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Challenge! Eat meat!

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Blow onions with a fan—it’s surprisingly magical, and so many people don’t even know about this tric

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Eat more steamed dishes in spring for better health! Master this versatile steaming method: light, n

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Who will win, foreign Michelin chefs versus Chinese chefs?

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In just 60 seconds, you can whip up this divine fried rice—even with leftover rice!

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The chef fainted

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The world's top chef is not as good as a fried rice noodle maker

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Sanji's cooking skills

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