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Longkou Durian, one cut and the reviewer was completely defeated!
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Three yuan for one, ten yuan for three
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Wedding Chicken March
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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
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An Eagle Trying To Catch the Chicks Was Thrashed by the Hen
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Petite Girl's Breakfast
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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The chicken is tender and falls right off the bone, while the smooth, soft, and chewy flatbread soak
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This egg is cheating! If you can't afford Michelin, it's just because you're doing it the wrong way.
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish
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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T
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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
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It's embarrassing to go out, but this girl almost died because she showed off a pack of freeze-dried
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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor
No oven needed—super cute and adorable [Rabbit Mousse Cake], ridiculously easy!
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[Crayon Shin-chan] On the way home, I met Guangzhi, who treated me to grilled chicken skewers. The f
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