The fish I hate the most is crispy grass carp—it’s rock-hard, bone-dry, and doesn’t even taste like

I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Hainanese Chicken Rice 🇨🇳 🐓

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Salt-baked sea bass 🌊

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No wonder this recipe is lost!

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Not a single move is superfluous! A Chinese chef specializing in Cantonese cuisine masterfully prepa

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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New Year Gift Mega Pack

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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A rare, top-tier ingredient—mountain delicacies and seafood, perfectly presented!

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Demon Slayer Food Review

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One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi

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Top chefs elevate premium ingredients with rare, time-honored Cantonese cuisine!

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Can Guangdong Zhezhe pot also contain fruits?

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The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!

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I spent a whole day disassembling 100 crabs and this is all I got?

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Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al

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Late-night skewers—dieting can wait till tomorrow!

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I’ve got a feeling this homemade soy-sauce chicken is gonna blow up! A guy’s instincts never steer h

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The Hong Kong-style tea restaurant's scrambled eggs, watched by a million people—did I actually hold

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