Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al

Do you really know how to make boiled shrimp? It turns out there's more to it than meets the eye.

chushixujiale

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Making of a jiucy Chasyu in 27 days

Qiechichihehe

39 Views

Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

Matichufang

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

Matichufang

74 Views

Hainanese Chicken Rice 🇨🇳 🐓

hundanmeishijia

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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Salt-baked sea bass 🌊

hundanmeishijia

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This authentic Shunde double skin milk is famous for a reason!

Dashidecai

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One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi

chushixujiale

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I'd say most Cantonese people haven't tried it—does anyone disagree? Traditional dry-fried beef nood

chushixujiale

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The correct way to make seaweed egg drop soup

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The exquisite Cantonese-style morning tea at 188 yuan per person is worth a second try. The color co

wenyoulalau

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In 1985, for the first time in front of foreigners from various countries, I made my signature soy-s

chushixujiale

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It's truly famous, yet truly simple! Enjoy this juicy and fragrant Guangdong Yangcheng Scallion Chic

chushixujiale

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I spent a whole day disassembling 100 crabs and this is all I got?

mianyangliaoli

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Smell it, what kind of meat smells so good?

mianyangliaoli

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Fast food is really profitable. A little bit of meat costs half a day's salary. #广式烧肉#美食

gina_norman_04

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The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!

chushixujiale

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The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors

chushixujiale

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