This is our village’s village committee.

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Mountain snowfields, seafood feast!

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Very Beautiful Filipina

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Making fermented soy sauce requires the persistent spirit to sustain it.

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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Do you guys love eating moldy tofu?

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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How to bone fish fillets

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Don't look down on rural people

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Two kinds of eggs that Sichuan people can't eat

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Farmers across the country are starving, yet officials' families feast on fatty pork with every meal

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In Northeast China, with temperatures at -30°C, we’re out to trap snow frogs in a pond—guys, do you

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