This is our village’s village committee.

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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Look, this is the original version of ice-boiled lamb, right?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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What’s it like to have all-you-can-eat salmon and black abalone?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Let’s give the piggies watermelon freedom too!

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The production process of a rural wood-fired stove

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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