New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau

[Food]How to Make Orange Fudge Without Additives?

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The car was bitten by the monster in the cave, and the engineering vehicle came to repair it

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An air fryer can cook just about anything! Today I’m sharing 5 easy and quick air fryer recipes that

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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You can make so many delicious dishes with ham sausages!

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Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

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[Food]Executive chef stir fries egg & Chinese chives

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Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

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Identify sweet, crisp apples in a second—get it right every time! All those apples you picked before

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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Home-Made Honeycomb Candy, With Just White Sugar And Water

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Homemade ice cream: easy, reliable, richly milky with no icy bits—tastes just as good as Häagen-Dazs

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

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No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

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