Clumsy cooks, steer clear of this bento food toy!

In the cold winter, who can resist an all-you-can-eat fried skewers restaurant?!

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【SULGI】On the first working day of 2022, we will deliver a hamburger and fried chicken feast~

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Being spoiled by two big brothers is one thing, but being spoiled by two dads too? So. Freaking. Luc

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Crayon Shin-chan blind bag unboxing 🍫 The handmade process is super healing

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This is insane!

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Man Sacrifices His Heart to a Demon for Immortality—But Ends Up Becoming a Monster Himself | Episode

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Plum iced Americano, not everyone likes it but it's very addictive

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【SULGI】Winter Strawberry Season｜Santa Claus-shaped Strawberries｜GaoGaoZi wishes everyone a Merry Chr

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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