Have you ever tasted how heavenly gelato made with Xinjiang yellow apricots and Tahitian vanilla rea

This… doesn’t really feel right…

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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Pickled sour fish is really delicious.

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Who would have thought that those milk squares sold for over 30 yuan a box outside can actually be e

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Grilled Rainbow Trout + Beef Burger

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Kardashian—beautiful on the outside, kind at heart.

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This episode is a great reward!

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"The Legend of Pang Huan"

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I used this lazy method to whip up a big batch of taro mousse cream puffs at home—bite-sized and so

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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