These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Who invented this? It tastes really good.

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10-year-old third grader made two dishes today with 38 yuan.

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Welcome to my magical little kitchen!

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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It's actually tofu's best match—99% of people don't know this!

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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🍚 I’m going to take on the Rice God challenge too!

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Grilled Rainbow Trout + Beef Burger

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