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Wow! Slow-cooked "Second Brother" in a rice cooker [Honey-glazed Char Siu & Scallion-flavored Pork R
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[Food]Diet meal on a budget | Delicious meal in RMB2 | Egg rice dish
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[ONHWA] The chewing sound of mackerel sashimi! Raw mackerel
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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!
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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]
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Which one do you think is more cruel?
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[ONHWA] The chewing sound of grilled beef intestines!
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[ Demon Slayer ] My mother-in-law said we have tempura today, the kind with a very thin batter!
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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam
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[ONHWA] Raw salmon and salmon roe chewing sounds!
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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[ONHWA] The chewing sound of grass carp sashimi!
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Adding some garlic oil makes instant noodles more advanced
It all began that afternoon last summer... the gears of fate started turning.
Let’s hear your ultimate apple-eating technique—does your apple end up with just the core left, or s
Absolutely delicious! [Beef and Cabbage Casserole] This pot is so delicious that it will make your e
8 years of dough and 7 days of lamb, the chef is really a "werewolf"