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College Student’s Winter Break Routine: Cooking Meals to Keep Family Ties Strong
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哪有男人不会做饭啊！（鸡公煲）
What It’s Like Running a Snack Shop From Home
My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di
Shenyang chicken racks are delicious—but it all depends on how you make them! You’ve gotta use the m
A Rich Woman’s Breakfast
Yongcheng’s genius baker turns savory flatbreads into adorable animals and cartoon characters!
Light Pink Elephant: Looks Harmless and Cuddly, a Cute * Baby Elephant
Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new
No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.
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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
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Let’s play Chicken Dinner!
A classic in tofu dishes: Mapo Tofu—guaranteed to make you scarf down two extra bowls of rice every
Is this tomahawk steak from an American restaurant really just one serving?
50 Yuan Seafood Feast
Niuzhuang Pancake
It turns out this is how you make delicious char siu!
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Simply enjoying meat
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I haven’t had meat in seven days back home, and I even got smacked on the head by a chicken!
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