Taro Paste Xiaolongbao?

Coconut-flavored golden cake—who would have thought it's so easy to make! Give this homemade version

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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"So what if it's wasted??"

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Three parts training, seven parts diet

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Challenge! Eat meat!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Simply enjoying meat

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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