Baking diary, day 16—today’s treat is garlic bread! Just one week left!

Giant corn pie!

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Challenge! Cake! Is it real?!

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Spending 18 yuan on turkey noodles—what a treat!

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Hawthorn rice wine is sweet and tangy—so delicious!

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Jin Zhixiu (ft. LISA) goes on a food-and-scenery date with Cologne—vlog～

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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"A lousy dessert wants to change the world"

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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Kardashian—beautiful on the outside, kind at heart.

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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“Meeting in the belly”

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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