A summer side dish—delicious and appetite-boosting beef and potato!

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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What Will Happen If I Cut Through a Huge Mozzarella Cheese?

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Grilled fish? Grilled crocodile

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Damn it! The atmosphere is amazing! Already imagined 800 storylines...||Sweetheart Pie|Slag Su trans

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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