The noodles are so abundant that one pot can't hold them all!

Spicy Hot Pot

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Grilled Rainbow Trout + Beef Burger

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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Who on earth came up with this? It's absolutely amazing!!!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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