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Ohhhh! Such a rich and fresh juice, it filled my mouth!
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1800 for two butter crabs, you will be grateful after eating them
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin
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Australian lobster pales in comparison to the rhino shrimp; when it comes to fussing, it's still the
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Is it really that chewy?
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Let's have a raw pickled dinner tonight
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1 yuan/cup, my youth is back!
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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut
111 Views
#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?
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It’s so joyful to achieve dragon fruit freedom!
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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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The raw pickled crab is strong, and it is all yellow when it is broken open
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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore
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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
100 Views
It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Little Tiger's Thailand Trip: Street-side Grilled Banana with Coconut Caramel—Sweet, Soft, and Chewy
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