It not only looks like a slipper, but it’s also participated in the Water-Splashing Festival!

Ohhhh! Such a rich and fresh juice, it filled my mouth!

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1800 for two butter crabs, you will be grateful after eating them

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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Australian lobster pales in comparison to the rhino shrimp; when it comes to fussing, it's still the

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Is it really that chewy?

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Let's have a raw pickled dinner tonight

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1 yuan/cup, my youth is back!

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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It’s so joyful to achieve dragon fruit freedom!

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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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The raw pickled crab is strong, and it is all yellow when it is broken open

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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Little Tiger's Thailand Trip: Street-side Grilled Banana with Coconut Caramel—Sweet, Soft, and Chewy

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