My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

Mountain snowfields, seafood feast!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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【80s Biaozi】Video loading... Quickly check out the surprise!

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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“Meeting in the belly”

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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Making fermented soy sauce requires the persistent spirit to sustain it.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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It's another night of rain and meat, "Rainy Night Butcher" is online

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Braised Pork Knuckle Rice Bowl

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Two kinds of eggs that Sichuan people can't eat

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Braised pork elbow

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Don't look down on rural people

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Cool off in the summer, enjoy a fish hot pot in the natural swimming pool next to your home

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Homemade grill, simple grilling a 200-pound pig

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Today I'm making "chishi teng" and heading into the village to sell it.

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