I’d trade this golden, savory braised chicken with rice for nothing in the world!

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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#Snow Fungus Soup Today’s Bread Tastes Great #Food

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Who invented this? It tastes really good.

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Hawthorn Preserves

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

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So what did the teacher see?

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Who invented this? It's really delicious.

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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Pickling vegetables

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The barbecue is ready—come quick!

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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