Even luosifen has entered the era of intense competition—now there's buckwheat-flavored luosifen! Pa

Chengdu Shuangliu's pig trotters—deliciously fragrant, tender, and sticky, perfectly paired with spi

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚

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[ONHWA] The sound of chewing fresh bamboo shoots!

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[ONHWA] The chewing sound of raw seafood! Sea cucumber, octopus, sea pineapple

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It’s so fun to chop bamboo shoots like this!

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“Meeting in the belly”

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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Fish Fries

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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What to do if your hands get black from picking mulberries? Here's a good way to get them clean in j

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This recipe won’t sell for a million!

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I drowned eating this...

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Fly 2000 kilometers and eat a sheep's head

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My bestie worked for three years and finally got the commercial recipe for this chicken cutlet—learn

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If you want to eat snail rice noodle, you have to go to Liuzhou! It is completely different from oth

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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