How about some wagyu sushi for tonight's midnight snack? What rating would you give its appearance?

A restaurant that uses expired meat to make sushi, and you actually have to queue up to eat?

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Salmon sashimi & salmon sushi, eat them in big mouthfuls to enjoy! -［DDM］

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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed

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Challenge! No swallowing ancestor!!

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"So what if it's wasted??"

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Who on earth came up with this? It's absolutely amazing!!!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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[ONHWA] Mackerel Sashimi🐟 Mackerel Sushi Chewing Sound! Mackerel season is back! | Raw fish

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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Korean vlogger Boki's mukbang ASMR—Fried Chicken Legs + Deep-Fried Snacks

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Silken Tofu with Beef Slices

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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