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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Make snapping turtle in ways of Beggar's Chicken
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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[Food]Chocolate biscotti | Unique texture of twice-baked food
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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How To Make Perfect Fried Eggs
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
Use a spoon to debone chicken feet—simple, convenient, and quick!
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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi
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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l
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[ASMR]Eating frozen lychee
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