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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
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Anime food replica [Crayon Shin-chan] Mixed cream gratin that tastes better when it's hot~
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【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~
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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven
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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.
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Thai Cuisine: Thai-style Roast Suckling Pig, Grilled Shrimp with Fishing Rods—You Can't Miss a Thing
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott
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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice
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Welcome to Fangfang Fan's Adventures!
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Disobedient cow girl...
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Who invented this? It tastes really good.
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🍚 I’m going to take on the Rice God challenge too!
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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