Finally, it's snowing in Northeast China! And I finally get to taste my maternal grandfather's signa

They say others grow up beautiful, but me? They say I’m “refreshing”? What’s that supposed to mean?

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Different wild vegetables in each season—which one do you like?

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Traditional Honey Fried Dough Twists

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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Today both bowls are seafood.

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