Finally, it's snowing in Northeast China! And I finally get to taste my maternal grandfather's signa

Mom's Shiny Yarn

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Poached and Marinated Chicken

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My grandma makes tofu from peanuts, and it's actually pretty tasty.

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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【No.448: Xiao Bai’s a Little Tall】175cm-Tall Gentle Senior Sister — “The Plan to Collect All the Bea

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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She actually wants to teach me how to cook—tch! What a pipe dream!

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Aluminum Pot Pressing at a Rural Fair

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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Hawthorn Preserves

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Braised pork elbow

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Pickling vegetables

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Lonely people should eat well: Sweet braised pork belly or savory braised pork belly? I’ll take both

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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