Doraemon: Nobita Transforms into a Level-10 Chef and Creates a Tomato Dish

An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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After using a dual-flavor hot pot for 20 years, I finally realized these ingenious ways to use it!

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Give me more of this delicious fish roe—I love it!

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

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The traditional soy sauce ramen looks delicious~

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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Who on earth came up with this? The taste is seriously amazing!! 1

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Make seaweed bento with Shin-chan~

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Riman gourmet healing to

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