Crazy! So delicious it’s insane! [Juicy, Crispy Shrimp Balls That Burst With Flavor] If you’re makin

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

1:19

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

Xiaoyaolingweijie

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Whoever can finish this bowl will be hired immediately!

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Whoever can finish this bowl will be hired immediately!

52 Views

How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

Xiaoyaolingweijie

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

64 Views

A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

7:56

A handsome guy challenges himself to eat 7 taels of snail rice noodles. Can he finish it? The ending

138 Views

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

5:58

The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

Xiaoyaolingweijie

20 Views

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

3:23

Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Use a spoon to debone chicken feet—simple, convenient, and quick!

4:12

Use a spoon to debone chicken feet—simple, convenient, and quick!

Xiaoyaolingweijie

92 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

3:13

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

75 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

27 Views

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

2:06

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

Xiaoyaolingweijie

12 Views

I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

4:19

I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

10 Views

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

5:08

Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

Xiaoyaolingweijie

18 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

2:13

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

74 Views

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

5:53

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

Xiaoyaolingweijie

19 Views

How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

3:34

How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

Xiaoyaolingweijie

22 Views

A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

1:03

A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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15 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

133 Views

Cheese Power/Cheese Cooking

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Cheese Power/Cheese Cooking

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

6:42

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

31 Views