[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.

【Shang Qing Jie Ge】Brewing Chicken Comb Shrimp Oil to Make Shrimp Noodles

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【Boki Chinese Subtitles】Raw shrimp sashimi, mixed with mackerel, squid sashimi, and sea urchin!

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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Smoked salmon is also amazing!

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Super Spicy Challenge Compilation!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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The Source of All "Hungers," Chocolate! #4

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Seafood turkey noodles from a small fishing village—freshly caught and eaten right away, so incredib

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Matcha Cocoa Lava Cheesecake

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What kind of soy product is this?

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Thai Cuisine: Real Crab Freedom—Divine All-You-Can-Eat Crab Shell-Peeling Buffet, the Ultimate for C

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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