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Spent 30 yuan to snag a 1,500-yuan ornamental fish—such a gorgeous long-whiskered lionfish! Its scie
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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di
There’s a sheep in his belly—and the world’s biggest, most expensive grouper: the giant Grouper. Let
The world’s most delicious conch—Chaoshan charcoal-grilled giant clam! Wonder if it’d taste even bet
Hainan’s seafood is seriously affordable! Meet the world’s largest pufferfish—the Titan Bullet Burrf
“Taste the spiky turtle and you’ll understand the true spirit of the South China Sea” — The giant sp
80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-
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China’s biggest conch and coconut snail—can a middle-aged man’s bare-chested choke take down this ra
The world’s heaviest crab: the king crab! Open up a female king crab and you’ll find it packed with
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Tackling the biggest naked moray eel online—37 lbs and longer than I am! I effortlessly filleted it
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Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.
The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell
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The most expensive dish of the Manchu-Han Imperial Feast: Kunlun Bao Fu made from the skin of a gian
The world's largest amphibian, the Chinese giant salamander, is farmed legally and compliantly. Let'
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The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio
The tastiest seafood I've ever had—giant isopods. Today, I'm trying some sashimi and creamy garlic c
A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu
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The most resilient fish in the world—the African lungfish! I heard it's a local delicacy, so today I
Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste
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