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The world’s most delicious conch—Chaoshan charcoal-grilled giant clam! Wonder if it’d taste even bet
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Hainan’s seafood is seriously affordable! Meet the world’s largest pufferfish—the Titan Bullet Burrf
“Taste the spiky turtle and you’ll understand the true spirit of the South China Sea” — The giant sp
80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-
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China’s biggest conch and coconut snail—can a middle-aged man’s bare-chested choke take down this ra
The world’s heaviest crab: the king crab! Open up a female king crab and you’ll find it packed with
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Tackling the biggest naked moray eel online—37 lbs and longer than I am! I effortlessly filleted it
Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.
The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell
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The most expensive dish of the Manchu-Han Imperial Feast: Kunlun Bao Fu made from the skin of a gian
The world's largest amphibian, the Chinese giant salamander, is farmed legally and compliantly. Let'
The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio
The tastiest seafood I've ever had—giant isopods. Today, I'm trying some sashimi and creamy garlic c
A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
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Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu
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The most resilient fish in the world—the African lungfish! I heard it's a local delicacy, so today I
Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste
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The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak
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