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Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.
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The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell
The most expensive dish of the Manchu-Han Imperial Feast: Kunlun Bao Fu made from the skin of a gian
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The world's largest amphibian, the Chinese giant salamander, is farmed legally and compliantly. Let'
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The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio
The tastiest seafood I've ever had—giant isopods. Today, I'm trying some sashimi and creamy garlic c
A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure
Hong Kong's Four Great Fish Kings: the Blue-lined Snapper, scientifically known as Lutjanus rivulatu
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The most resilient fish in the world—the African lungfish! I heard it's a local delicacy, so today I
Stonefish (Rosy Scorpionfish) is a delicacy from the South China Sea. It may look ugly, but it taste
The fastest fish in the world, the swordfish. Use the swordfish's sword to cut the swordfish and mak
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