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[How to make your own luncheon meat]
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A delivery guy gets passionately kissed by two women at the same time—guys, when you're out and abou
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Saqima is a kind of pastry snack from the Manchu people.
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Challenge! Soda Fruit Jelly!
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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I even prepared a big surprise for you, but who would have thought...
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【No.357: Qian Mian Xi Zhi】Absolutely Stunning Korean Comic-Style Figure — "A Plan to Collect All the
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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Chinese-subtitled premiere · [Doraemon New Episode] Episode 891: The Fruitful Meat Tree [2025.11.29]
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
A croissant 🥐 = a child’s smile 🙂
A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela
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Have you ever tried making tofu with milk?
Baki vs. Oliva Ichigo vs. Monster Power
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