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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
159 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
148 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
7 Views
I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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This is the correct way to eat crabs. Don’t make the mistake after reading this.
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
595 Views
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
14 Views
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
87 Views
You'd definitely say that making it yourself is expensive and troublesome.
25 Views
Omellete noodles with soy sauce episode 2
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
908 Views
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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