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Sneaking around for another delicious meal, so yummy!
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It took 72 hours to meticulously prepare a Wellington beef roll.
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I even prepared a big surprise for you, but who would have thought...
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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[Office Workers' Bento] - A bite full of surprises: juicy cheese-filled cookies!
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Super simple and hassle-free one-pot braising—crispy, golden-fried fish chunks that'll make your mou
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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela
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3-2-1! Let's scram!
Will a boy be discovered to be a boy if he goes to the swimming pool in a swimsuit?
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What a delicious feast! Crayon Shin-chan New Season 2025, November 29: Today the whole family is fea
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Mandarin missing episode: A mouthful of fragrant green pepper fried ham—will Shin-chan eat it for Do
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
The real "big white legs" guy secretly dancing in his room—part of the series where he randomly boun
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Challenge! Cake! Is it real?!
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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I took my bro to try the internet-famous "jiaogei" with lamb head—only to find the actual dish utter
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My roommate is actually a 1M?
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second