No more rote memorization of ingredient ratios! Now you can braise fish without it sticking to the p

[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

Daxiongminichufang

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

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Who invented this? It tastes really good.

naiyoucaomeijiangzhu

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Happy New Year! Here's the tutorial for spicy soup beef patties!

dachenkaifanle

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Sweet and Sour Pork Tenderloin with Turkey Noodles and Rice

chihuoalalei

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

Jiushiqiqi

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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Girls can cut bamboo shoots like this

shihuipu-qianggege

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

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Don't be picky, eat a little of everything, it's really delicious

fanzhanglifengge

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

xiduoduomeishiji

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Secret spicy cabbage is refreshing and goes well with rice

balingbiaozi

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

Xiaoyaolingweijie

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Silken Tofu with Beef Slices

sanshengcaiう

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

Xiaoyaolingweijie

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