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Have you ever eaten homemade konjac cake? Today I will share with you the recipe of homemade konjac
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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
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Who invented this? It tastes really good.
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As soon as the music plays, the delicious food appears!
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Never underestimate the power of street vendors!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!
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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o
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This thing must be the king of internal circulation!
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The burger that looks like the one in the advertisement is made like this
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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Simply enjoying meat
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Petite Girl's Breakfast
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What would Korean teenage girls think when watching passionate scenes in TV dramas?
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!
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Don't wait until you've lost something to regret not cherishing it—award-winning animated short film
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