A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

I even prepared a big surprise for you, but who would have thought...

jerrod_hoffman_02

3 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

18 Views

Girls can cut bamboo shoots like this

shihuipu-qianggege

26 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

36 Views

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

184 Views

Rich Woman's Lunch

xiaotangbufangya

15 Views

This can also be considered a good brother—my worldview has been completely shattered: Riding the Wi

xiaoyangzhu

94 Views

How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

65 Views

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

281 Views

You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

741 Views

The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

60 Views

A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

73 Views

Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

16 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

12 Views

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

21 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Xiaoyaolingweijie

13 Views

What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

Xiaoyaolingweijie

121 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

9 Views

When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

52 Views

Throw the chestnuts into the air fryer, everyone laughs, and peels easily

Xiaoyaolingweijie

33 Views