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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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[Food]Chewing Salmon eggs and Coccoloba uvifera
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Mukbang - Giant Squid Comes Back!
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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You can peel shrimp shells with just one chopstick—no messy hands, quick, and perfectly intact!
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To eat frozen cucumber in Sprite, listen to how it sounds!
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【JaeYeol】 Hot Friday with hot ONE seaweed, is it really so hot?
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Who on earth came up with this? The taste is seriously amazing!! 1
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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[ONHWA] Soft pork Dongpo pork eating show!🍖It can’t be so soft!
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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