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If you have a frying pan at home, quickly try this simple method I’m about to show you to make these

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

XiaoyaolingweijieXiaoyaolingweijie

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Episode 98 Four Dishes and One Soup Tutorial: Dry Pot Cabbage, Scallion Stir-fried Pork, Braised Bel
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Episode 98 Four Dishes and One Soup Tutorial: Dry Pot Cabbage, Scallion Stir-fried Pork, Braised Bel

acaimeishidiaokeacaimeishidiaoke

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

_____ilalaya_____ilalaya

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【Food】 Two eggs | Remaking Kodoku No Gurume | Fluffy Souffle Muffin
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【Food】 Two eggs | Remaking Kodoku No Gurume | Fluffy Souffle Muffin

Senlinjiadeshenghuoshouji_Senlinjiadeshenghuoshouji_

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
4:54

Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

XiaoyaolingweijieXiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
4:05

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

XiaoyaolingweijieXiaoyaolingweijie

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You don't even need to buy bamboo leaves if you wrap zongzi this way!
3:21

You don't even need to buy bamboo leaves if you wrap zongzi this way!

XiaoyaolingweijieXiaoyaolingweijie

14 Views

When boiling frozen tangyuan, should you use cold water or boiling water?
4:10

When boiling frozen tangyuan, should you use cold water or boiling water?

XiaoyaolingweijieXiaoyaolingweijie

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

XiaoyaolingweijieXiaoyaolingweijie

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
1:38

This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

XiaoyaolingweijieXiaoyaolingweijie

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
2:29

Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

XiaoyaolingweijieXiaoyaolingweijie

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Recently, this way of making milk has become popular.
1:31

Recently, this way of making milk has become popular.

XiaoyaolingweijieXiaoyaolingweijie

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Akechi Oddity【P5R】
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Akechi Oddity【P5R】

XingyundeerqiXingyundeerqi

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[Food]No oven, no steamer, water & oil free cake
3:19

[Food]No oven, no steamer, water & oil free cake

ShikeweixianShikeweixian

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s
0:33

Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

fafengfafenglefafengfafengle

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It's worth eating this life
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It's worth eating this life

fafengfafenglefafengfafengle

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Don't be picky, eat a little of everything, it's really delicious
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Don't be picky, eat a little of everything, it's really delicious

fanzhanglifenggefanzhanglifengge

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Dan Dan Beef Oil Hot Pot Base
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Dan Dan Beef Oil Hot Pot Base

zhoudaqianzhoudaqian

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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus
1:14

If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus

_____ilalaya_____ilalaya

18 Views

Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight
0:31

Why do experts recommend eating until you are 70% full? Because you need to leave 30% for a midnight

rouroudemeishirijirouroudemeishiriji

13 Views

Laman utama>If you have a frying pan at home, quickly try this simple method I’m about to show you to make these>