I’ve tried the wildly revamped steamed bun for you—it’s incredibly delicious with a milky aroma and

Wrap wontons with a single stick—two seconds per piece, fast and neat!

Xiaoyaolingweijie

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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem

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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

Xiaoyaolingweijie

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Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

Xiaoyaolingweijie

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I found a mysterious food treasure, and I was caught just after eating it. The ending was too funny!

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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Secretly eating midnight snacks without telling mom (chili crispy chicken, Chicago pizza, dipping in

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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Two tips for making mouth-watering pizza at home.

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Dan Dan Beef Oil Hot Pot Base

zhoudaqian

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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The ultimate in crispy beef on the outside and tender on the inside!

shangbanzudebiandang

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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When boiling frozen tangyuan, should you use cold water or boiling water?

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

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