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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
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Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i
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Chive dumplings without chives—what an amazing taste!
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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on
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I found a mysterious food treasure, and I was caught just after eating it. The ending was too funny!
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Who on earth came up with this? The taste is seriously amazing!! 1
Secretly eating midnight snacks without telling mom (chili crispy chicken, Chicago pizza, dipping in
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Two tips for making mouth-watering pizza at home.
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Dan Dan Beef Oil Hot Pot Base
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
The ultimate in crispy beef on the outside and tender on the inside!
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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When boiling frozen tangyuan, should you use cold water or boiling water?
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter