7 Views Premium13 hours ago
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
157 Views
Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐
359 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
217 Views
The boneless chicken legs are so fragrant and delicious!
680 Views
I successfully reproduced the cheese in Tom and Jerry, it's so simple! [ASMR]
10 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
504 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
59 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
675 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
236 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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Just 3 ingredients to make delicious iced tea
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
350 Views
This is the correct way to eat crabs. Don’t make the mistake after reading this.
It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
138 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
61 Views
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
77 Views
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
88 Views
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
110 Views