You don't even need to buy bamboo leaves if you wrap zongzi this way!

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

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No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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[Spicy Chicken] A step-by-step tutorial is here!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Scallion Beef Milk Candy

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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Tagging along with my bestie to a zongzi-making contest—and snagging a massive 48-yuan pork knuckle

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Making tofu with corn—so fragrant, sweet, smooth, and silky! I’ve never seen this method before.

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Homemade Fruit Fat-Blasting Tea: Delicious, Oil-Cutting, and Slimming—Cool, Refreshing, and a Summer

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Matcha Jasmine Crispy Cheese Jar

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To be honest, I just found out snacks can be eaten like this!

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