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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Grilled Egg Tutorial for BBQ Restaurants
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Roasted Garlic Eggplant
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.
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It’s worthy of being a Northeastern lunch box, it’s so delicious!
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Pickled Pepper and Eggplant Peninsula Lunch Box
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Sizzling Shrimp Balls
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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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How about A Midnight Snack? Tomato and Shrimp Slipper Vermicelli Soup
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Ah Wei: If Jesus eats it, he will come down to earth!
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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