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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
58 Views
Using cattail grass to cosplay grilled sausages for my bestie
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Shrimp
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
37 Views
JENNIE's Vlog - Osaka Vlog
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Chocolate Challenge! Compilation
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
94 Views
As soon as the music plays, the delicious food appears!
72 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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【80s Biaozi】Video loading... Quickly check out the surprise!
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Super Spicy Challenge Compilation!
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
579 Views
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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It's time to spank you.
16 Views
No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second
I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar
19 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
12 Views