#DIY Cuisine #Pie-making Techniques Is there anyone who does it better than me?

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

jeanne_hendrix

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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Chocolate Challenge! Compilation

lukeer-

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As soon as the music plays, the delicious food appears!

ganfanrennannan

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Braised Pork Rice on the Streets of Northeast China

jiefuhenichihewan

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem

baodeceping

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

585 Views

【80s Biaozi】Video loading... Quickly check out the surprise!

balingbiaozi

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

Xiaoyaolingweijie

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

Xiaoyaolingweijie

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

shangbanzudebiandang

42 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.

Xiaoyaolingweijie

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

Xiaoyaolingweijie

19 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

18 Views