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Can you eat this? Is it tasty?
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Who wouldn't be amazed hearing my Chinese? Beijing's top pancake doesn't work on me here.
No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi
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"Humanity's Weird and Wonderful Foods"
Using cattail grass to cosplay grilled sausages for my bestie
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My colleague is not picky; as long as there's candlelight, they're happy to eat.
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We probably won't get blacklisted by Haidilao... right?
Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
The Godfather of Carbohydrates
Buying half a jin of pork belly just to eat a handful of noodles—this is the simple and unpretentiou
Three tomatoes condensed into a bowl of instant noodles—so incredibly delicious!
Who exactly is the king of Northeastern boxed meals? Watch the video and you decide! Let me know in
When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it
How much beard you have determines how much cocoa you get—Thais are at it again!
Are you sure you don't want to eat something with me?
5 Air Fryer Snack Recipes: Which Ones Are Great and Which Ones Are Flops?
This is what pork knuckle rice looks like in Northeast China
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
"The act of being expelled from Tai'an household registration"