Laman aozhoumaimaijun

Videos

1:35
Despair: This is the most failed attempt I’ve had since I started making food videos.
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1:06
This place’s ice cream machine is… not very proper…
1 View
1:34
On the eve of the Qixi Festival, two plants staged a bizarre rivalry…
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1:30
A friend brought me a “noodle-making gadget” from China.
1 View
1:46
The “Jet Li” of the duck world in “Chungking Express”
1 View
1:06
This might be the only way to enjoy ice cream for free!
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2:37
The Australian mooncake grandma who “offends her peers” as soon as she opens her mouth
2 Views
1:09
After going abroad, I’ve picked up all sorts of skills—like roasting a whole lamb….
7 Views
1:44
A slab of raw, natural honeycomb from Western Australia
1 View
1:32
This is the restaurant with the “worst” service I’ve ever encountered in my life!
3 Views
0:49
When there’s a foreign kid sitting in front of you
5 Views
0:53
This is so Australian: kangaroo meat you can gnaw on anytime, and the national bird’s eggs you can e
1 View
1:52
Learning to make cakes is equivalent to mastering seven in-demand professions.
27 Views
0:56
I set out to take on a traditional folk craft, but my mighty Shandong roots somehow cooked up an ent
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1:36
Heart-pounding excitement: Abroad, nothing stirs me more than hearing my country’s national anthem.
4 Views
1:18
I’ve really made it—I’m eating the same roasted chicken-leg rice that ancient Egyptian pharaohs once
1 View
1:08
I bet this bizarre dish was inspired by Japan’s nuclear wastewater…
2 Views
1:52
I’ve met the Sydney fig tree old man too.
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1:27
Zhong’s ice cream bows out in defeat: a $60-per-slice Dark Cod Fat Ice Cream
2 Views
1:48
Sydney's No. 1 Messina Ice Cream Shop
2 Views