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Videos

1:27
Zhong’s ice cream bows out in defeat: a $60-per-slice Dark Cod Fat Ice Cream
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1:48
Sydney's No. 1 Messina Ice Cream Shop
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1:02
Even if wild birds in Australia come to your house to steal food, they wouldn’t dare mess with you—t
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1:05
Rumor has it that most of the kimchi consumed in South Korea is actually made in China?
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3:12
The first thing my relative’s kid said to me was: “How are you?”
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1:54
Touching! The first wish of 2022 came true right here!
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2:47
Had a Bizarre Car Accident While Traveling in New Zealand
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1:16
I’m crying! Only when I got home did I realize this silly little gadget was so expensive!!
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1:50
What’s it like to make 500 bowls of braised beef noodles in one go?
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1:06
Why did raising a plant give me schizophrenia? 😂😂😂
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1:26
Yogurt that smells like vomit + tangyuan you can only swallow after injecting insulin
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1:21
Camping Must-Have: A Step-by-Step Guide to Grilling Lamb Skewers
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2:28
What’s it like to be a “gold miner” for a day on an Australian farm?
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1:00
To really nail Henan street food, you’ve gotta know a few phrases in the Henan dialect! Am I right?
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0:55
What Australian police do on patrol: buying ice cream and posting photos to WeChat Moments
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2:00
Experience the Life of Australian Water People
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2:02
The last one was surprisingly delicious—totally unexpected!!!
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1:57
I’ve decided: From now on, I’ll always bring my AI to buffet meals!
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1:02
Heaven knows how many times my chocolate marshmallow “egg explosion” has totally bombed…
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1:35
Run Into a Real-Life “Fruit Ninja” in Australia!
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