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Videos

1:13
When I heard the crispy pork skin, I knew it was worth the money!
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1:34
Why do people still object when foreign ice cream companies give out free ice cream at university ga
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1:27
I spent 2k to customize chocolate ice cream for my fans
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0:46
🍪I almost mistook cookies for ham in the pet aisle? ?
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1:20
This is probably the legendary "non-involutionary version" of setting up a stall! ?
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1:42
Weird restaurant job requirements: Ability to curse for 60 seconds
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0:34
Marshmallows can actually look like this! ?
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1:02
Snowflake Crisps are completely unavailable in the Australian market? Is this a business opportunity
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1:03
I was completely overwhelmed by Cixi's favorite dim sum 😡
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3:21
Chinese netizens called the owner of an Australian chocolate shop an emo
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1:07
I never thought a Swiss cheese grill would become a dorm must-have!
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1:36
The first lesson of setting up a stall: accept being flirted with by customers
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1:18
They say there is no Hericium erinaceus in Hericium erinaceus cookies, so I decided to make them mys
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1:34
Large-scale social terror scene: A stall owner was recognized by Sydney netizens...
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1:25
Does milk really come out of taps in Australia?
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1:08
I actually dragged "international luxury brands" into the frying pan and made them into Chinese stre
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1:32
How many English words can a glutton remember just for the sake of eating?
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1:04
Confusing behavior: The clerk saw that I packed so much and actually gave me a discount?
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1:14
A new way to eat Shaanxi Liangpi abroad
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1:16
The last one shouldn’t be called a sushi gadget, it should be called a home fitness equipment!!
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