Laman aozhoumaimaijun

Videos

1:09
After going abroad, I’ve picked up all sorts of skills—like roasting a whole lamb….
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1:44
A slab of raw, natural honeycomb from Western Australia
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1:32
This is the restaurant with the “worst” service I’ve ever encountered in my life!
2 Views
0:49
When there’s a foreign kid sitting in front of you
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0:53
This is so Australian: kangaroo meat you can gnaw on anytime, and the national bird’s eggs you can e
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1:52
Learning to make cakes is equivalent to mastering seven in-demand professions.
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0:56
I set out to take on a traditional folk craft, but my mighty Shandong roots somehow cooked up an ent
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1:36
Heart-pounding excitement: Abroad, nothing stirs me more than hearing my country’s national anthem.
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1:18
I’ve really made it—I’m eating the same roasted chicken-leg rice that ancient Egyptian pharaohs once
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1:08
I bet this bizarre dish was inspired by Japan’s nuclear wastewater…
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1:52
I’ve met the Sydney fig tree old man too.
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1:27
Zhong’s ice cream bows out in defeat: a $60-per-slice Dark Cod Fat Ice Cream
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1:48
Sydney's No. 1 Messina Ice Cream Shop
2 Views
1:02
Even if wild birds in Australia come to your house to steal food, they wouldn’t dare mess with you—t
2 Views
1:05
Rumor has it that most of the kimchi consumed in South Korea is actually made in China?
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3:12
The first thing my relative’s kid said to me was: “How are you?”
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1:54
Touching! The first wish of 2022 came true right here!
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2:47
Had a Bizarre Car Accident While Traveling in New Zealand
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1:16
I’m crying! Only when I got home did I realize this silly little gadget was so expensive!!
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1:50
What’s it like to make 500 bowls of braised beef noodles in one go?
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