Laman aozhoumaimaijun

Videos

1:22
I finally understand the nightmare of Northeastern chefs!!!
3 Views
2:37
Translation Challenge: How to Explain "Lǘ Dǎ Gǔn" to Foreigners?
0 View
2:05
A guy who looks like the protagonist of The Adventures of Tintin awkwardly chats with me.
1 View
1:21
Today is the first day of making desserts for 456 people at the dessert factory…
4 Views
0:54
Plants I bought last year can still be successfully returned after they died.
2 Views
1:11
Whoever can guess the song last will get me to eat a tin can on livestream.
3 Views
0:59
Out of respect for the foreigner’s painstaking efforts to study Chinese cuisine, I bought his book t
0 View
1:24
Done! I think I’ve cracked the secret recipe for mashed potatoes at a certain fast-food chain...
0 View
0:59
“Recreating” the sense of ritual usually only found in hotpot restaurants, right at home
0 View
1:29
Ever since I got this sauce, I haven’t been to a Korean barbecue restaurant again.
3 Views
1:00
I’ve discovered evidence of cross‑national exchanges in ancient times.
1 View
1:35
Despair: This is the most failed attempt I’ve had since I started making food videos.
2 Views
1:06
This place’s ice cream machine is… not very proper…
2 Views
1:34
On the eve of the Qixi Festival, two plants staged a bizarre rivalry…
0 View
1:30
A friend brought me a “noodle-making gadget” from China.
4 Views
1:46
The “Jet Li” of the duck world in “Chungking Express”
5 Views
1:06
This might be the only way to enjoy ice cream for free!
0 View
2:37
The Australian mooncake grandma who “offends her peers” as soon as she opens her mouth
4 Views
1:09
After going abroad, I’ve picked up all sorts of skills—like roasting a whole lamb….
9 Views
1:44
A slab of raw, natural honeycomb from Western Australia
2 Views