When eating pineapple, these 4 cutting methods are the best—no need to scoop out the eyes or peel it

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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The person who invented Shacha noodles is definitely a genius!

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Three parts training, seven parts diet

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s

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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop

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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

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