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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
84 Views
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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The person who invented Shacha noodles is definitely a genius!
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Three parts training, seven parts diet
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
524 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
468 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Teach you how to make rice wine at home, the golden ratio, juicy and sweet, 5 kilograms of glutinous
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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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