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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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Honestly! One year after the viral hit of Nine-Turn Large Intestine, what have I been through?
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Believe me, the video I recommended to you makes sense, go eat boiled beef!!
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy~
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Simply enjoying meat
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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The cheat meal at Ti-Tzu College must be large intestine with everything.
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]