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Gordon Ramsay's in-depth tutorial: How to cook a rib-eye steak to perfection
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Wow! Moss-crusted Tomahawk steak? A replica of a high-end restaurant's signature dish! How does the
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As soon as the music plays, the delicious food appears!
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Two kinds of eggs that Sichuan people can't eat
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Help me check if this is the big steak from Tom and Jerry
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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The kitchen construction is more than half done, and the whole big fish is given to the construction
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Once you're in the mountains, it's time to eat without restraint.
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Today's catch from the fish traps is overflowing—so many koi and soft-shelled turtles we can't fit t
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No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin
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Spinning Fishing for Spotted Mandarin Fish—Why Is It So Tough?
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A little northern night snack shock for my southern roommate...
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Rainy days go better with jungling, don't they?
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