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Two kinds of eggs that Sichuan people can't eat
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Grilled eggplant with rice noodle rolls is really good; it's just that the betel nut leaves a bit of
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Make do and eat grilled mantis shrimp
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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Rainy days go better with jungling, don't they?
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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【foomuk animation】Mom see fight! The money for running errands has been replaced with fried rice cak
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Air fryer chicken breast, you will lose weight after eating it, right?
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of
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Your childhood isn't complete unless you've tasted winter melon candy.
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[Anime] Pleiades Liu's Mother
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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Why does the cicada nymph meat taste so much like pork?
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Today we are going to make stir-fried pork belly and cauliflower!!!
A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Why can’t I get tired of eating this?!
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