12 Views PremiumNov 10, 2025
This is damn elegant.
28 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
118 Views
Production process
12 Views
Did I just create a piece of junk?
15 Views
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
29 Views
This production is way too complicated!
5 Views
Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
41 Views
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
18 Views
Grilled Rainbow Trout + Beef Burger
105 Views
Eps11 gacha tak terhingga waifu level 9999 [My Gift Lvl 9999 Unlimited Gacha: Backstabbed in a Back
4.8K Views
A gadget from the 1920s, but no one uses blades anymore
197 Views
Why can snakes survive after their heads are cut off?
24 Views
Another piece of waste
94 Views
Make five super simple and delicious drinks
145 Views
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
56 Views
Just looking at the amount of butter used, I know this is something I can't afford.
25 Views
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
26 Views
Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec
169 Views
Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j
10 Views
Let me introduce you to 8 types of fish—how many have you tried?
39 Views