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Girls can cut bamboo shoots like this
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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Chive dumplings without chives—what an amazing taste!
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#Spicy and Sour Rice Noodles Xiaoyu sure knows how to stir things up; I even thought Binbin stopped
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Cooking a deer leg?
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What's for Ah Niu to Eat Today? - Tea Eggs
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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The correct way to eat watermelon! All the previous ones were in vain!!
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!
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