Cured meat—when a kid ate cured meat, their own grandpa scolded them until they burst into tears.

A classic in tofu dishes: Mapo Tofu—guaranteed to make you scarf down two extra bowls of rice every

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Give this world more warmth as much as possible.

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There are very few places where you can eat braised skin sausages...

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

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Annual pig feast: Various pig meals in Yunnan

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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When the grandson is in trouble, the grandfather goes berserk, feeling full of security

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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Lard, oil residue, braised meat, and steamed buns.

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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It turns out this is how you make delicious char siu!

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Why should I spend 500 yuan to copy a 10 yuan thing?

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A gentleman can be killed but not humiliated!

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Do you still remember the taste of the spicy snails from your childhood?

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Sesame Sauce Beef Instant Noodles

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They say moldy cured meat tastes even better—this episode is packed with cat content!

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